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Imagine trading spreadsheets for Onion soup and balance sheets for amazing almond croissants. That’s exactly what Anne Cousin did when she left her successful banking career in France to pursue her true passions: Cuisine and pastries.
In 2018, Anne followed her heart and her husband, Philippe, to the United States, leaving behind the world of finance to immerse herself in the art of cuisine & pastries. What started as a dream quickly became a reality as Anne’s remarkable talent and dedication to her craft transformed the local dessert scene.
Now, Anne Cousin who was born in Lille (North of France) brings her unique blend of precision and creativity to every meal she creates. Each treat is a testament to her meticulous attention to detail and her love for the sweet artistry of baking and cooking. From elegantly layered cakes to delicate onion soup and melt-in-your-mouth macarons, Anne’s pastries are crafted with the same care and expertise she once applied to financial planning.
Join us in savoring the delightful results of Anne’s extraordinary career shift. Experience her French touch that is not only a feast for the eyes but a celebration for the art of cooking.
Indulge in Anne Cousin’s Culinary Creations – Where Passion Meets Perfection
Step into a world where pastries are crafted with passion and precision.
Arthur’s journey began in the charming bakeries of Charleville Mezieres, where he honed his skills under the watchful eye of master pastry chefs.
Admitted into the society of Companions of the Tour de France, he learned all the French traditional pastry, bakery and Tourier skills. He is also a chocolate maker and a glacier caterer. From Strasbourg to London and now Naples, his creations are celebrated for their exquisite balance of flavor, texture, and artistry.
From velvety ganaches and meticulously sculpted pralines to airy éclairs and delicate macarons, Arthur’s chocolates and pastries are more than just treats—they are experiences. Each piece is a testament to his dedication to perfection, blending traditional techniques with innovative twists that delight the senses.
Join us to savor the magic of Arthur Szydłowski’s confections. Whether you’re seeking the perfect gift or a personal indulgence, let Arthur’s masterpieces turn every moment into a celebration.
Discover the allure of artisanal excellence. Taste the magic of Arthur Szydłowsk
*Consuming raw undercooked meat, poultry, seafood or eggs may increase your risk of
Food borne illness, especially if you have certain medical conditions.