Menu
Menu
Traditional pumpkin pie made on a french pate sablee.
A traditional French dessert served during the Christmas season. This cake is designed to resemble a log, representing the Yule log that was historically burned to bring good luck. We propose you three traditional Yule log Cake flavors : Chocolate, Moka or Hazelnut.
We will also provide two new Buche de Noel, one Buche Glacee (frozen Yule log) and one unique Buche signature made by pastry chef Arthur Szydłowski (limited edition)
Celebrated on January 6th, Epiphany marks the visit of the Magi (Three Wise Men) to the baby Jesus. The Galette des Rois is a symbolic treat for this occasion, representing the arrival of the Magi and the crowning of the “king” or “queen” of the day.
(The cake is sold with the crown and the “feve” to hide in the cake before to serving.
A celebration of love and romance, St. Valentine’s Day cakes are typically adorned with heart shapes, roses, and other symbols of affection.
Cakes are more than just dessert; they are a centerpiece of celebration, tradition, and joy throughout the year. Each special occasion has its own unique cake that enhances the festivity and creates lasting memories
*Consuming raw undercooked meat, poultry, seafood or eggs may increase your risk of
Food borne illness, especially if you have certain medical conditions.